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About Us
I opened Superior Sharpening Services in
2004 as the natural progression of a life-long obsession with sharp, shiny
objects. As an avid hunter and fisherman, a good, sharp knife is both an
ever-present companion and a fundamental tool.
I also enjoy cooking, as evidenced by my rather rotund 255 pound, 6' 2" physique, and I abhor dull kitchen knives.
Over the years I have amassed quite an impressive collection of useless knife sharpening gizmos and as a result, I know what works and what doesn't!
When I decided to open a professional sharpening business I gave a great deal of thought to the name. Superior Sharpening Services is not only our legal business name, it is also our Mission Statement.
I have sought out the best equipment to service the items we sharpen and the most highly skilled instructors for training.
Working with properly sharpened knives and kitchen equipment is safer, reduces waste, prolongs the shelf-life of delicate fruits and vegetables and enhances the final appearance of the dishes you serve your family.
Regular attendance at sharpening seminars around the country helps to keep me abreast of technological advances, new products and changes in the marketplace which ensures that we always offer our customers the most effective and economical services available.
We look forward to serving you!
Hilton Head Monthly magazine article - June 2008
